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Behind the Scenes at the Weber Grill Factory

By: Larry Okrend

Oct 22

Weber Grill, 2012, HANDY Blog

Think of all the time we spend grooming and maintaining our backyards – decks, patios and hardscaping as well as lawns and gardens. What is the point? To party, of course! The backyard is where we barbecue in the warm months, and sometimes even in the cold. As the temperature drops in many parts of the country, some people retreat indoors with a pot of soup. But intrepid grillers refuse to let frosty weather dampen their enthusiasm and are always looking for the best BBQ tips. I fall into that camp. I’ve barbecued ribs when it was 20 below zero. And I expect my grill to be hardy enough to meet the challenge.

That’s why I was excited to tour the factory where the famous Weber charcoal kettle grill is manufactured. (Though it was a media event, photography wasn’t permitted.) The ambiance was honest, gritty and decidedly low-tech – lots of people operating large, dangerous-looking metalworking machines. It was certainly a fitting setting for manufacturing the grilling tools used for such a primal form of food preparation. But it was also clear that Weber and its employees take great care and pride in creating the products that enhance millions of backyards. Seeing these people work sparked a renewed appreciation for the art and craft of cooking over fire.


The editors and writers attending the Weber Media Event sampled unique (and tasty) recipes at Weber’s Grilling Academy.

In addition to the factory tour, Weber also introduced its new 2013 grills and accessories that we’ll be covering in an upcoming issue of HANDY. In the meantime, check out the Weber Grills Web site for the current product lineup and some amazing grill and BBQ recipes, such as this All-American Steakburger.


Weber All-American Steakburger Recipe

Whether you’re a partisan of charcoal or gas (personally, I think you need both), remember that our forbearers weren’t fair-weather chefs; they had to get out and grill regardless of the weather. So try making a barbecue one of your winter DIY projects. And one parting tip: Stay close to your grill to keep the chill off.

Have you got a favorite grill recipe? Share it wil us in the comments section below.

5 comments

# deputydawg13
Monday, October 22, 2012 10:50 AM
I have, do and will always love my Weber Grill! I can cook anything on it from a hot dog to a 16lb turkey and they all taste great! My turkeys, at Thanksgiving and Christmas are always requested and none left over. When I cook BBQ chicken or ribs, the chickens and pigs line up to volunteer!
# RV
Thursday, November 01, 2012 3:13 PM
I have 2 of the 22 1/2 weber's. 1 is over 40 yrs old and still looks great, I use it when I have to take it some place , like camping to roast a turkey on. mmmmm the other is the gas start that the DW just had to have.
# scooterdown
Sunday, November 04, 2012 7:31 AM


Charcoal is the only way to BBQ.....................
# scooterdown
Sunday, November 04, 2012 7:45 AM
My 22" Performer 17 years old is the primary grill 365 days a year.

THE 18"is the oldest from the 70's the 26 is next then the 18'Smokey Joe.

Holidays they are all fired up.

Have a EZ SMOKE for the 22".

Does a great job of low and slow 12 hour smoking.
# bbrown21
Wednesday, November 14, 2012 11:29 AM
I'm a char coal man myself. Own 2 22.5 weber', one in the RV and other on the back pouch. The movers for the military took out my 18" weber of over 20 yrs. I grill or smoke all year around. Love doing a turkey on the rotisserie with stuffing (some garlic in it) and using Alder for smoke. Great combo. Have pictures of me cooking with the snow coming down sideways. If you cook with gas, stay in the house.

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